With our Hot Buffets we usually recommend three items accompanied with three carbohydrates.
Hot Meat Buffet
Thai Chicken Curry with Lemongrass Galangal and Thai Basil
Tender Braised Beef with a Rich Red Wine Sauce, Baby Onions, Button Mushrooms and Lardons of Bacon
Our Own Cumberland Sausages with Red Onion and Cider Gravy and Apple Sauce
Oriental Duck, Chinese Greens and Plum Sauce
Lemon Chicken with Prawns and Chervil
Lamb Tagine with Apricots, Dates and Almonds
Lamb korma with Tumeric, Almonds and Coriander
Hampshire Lamb Moussaka
Fragrant Coconut and Coriander Beef Curry with Mango
Fillet of Beef Stroganoff
Strips of Beef Fillet, Onions, Mushrooms, Paprika, White Wine and Double Cream
Hot Fish Buffet
Tiger Prawns, Cod and Salmon Fillet with Ginger, Garlic and Spring Onion
Mediterranean King Prawns with Garlic and Parsley Butter
Malayan Fish Curry with Coconut
Luxury Fish Pie
Cod, Salmon, Prawns, Crab and Lobster topped with Creamy Mash and Cheese
Bouillabaisse Fish Stew
Black Pepper and Lemon Salmon Fillet with Hollandaise Sauce
Hot Vegetarian Buffet
Wild Mushroom Stroganoff
Vegetable Stuffed Courgettes with Mozzarella
Vegetable and Bean Chilli with Sour Cream and Tortilla Chips
Sicilian Aubergine Caponata with Celery, Pine Nuts, Sultanas and Capers
Roast Butternut Squash
Provencal Vegetable Lasagne
Hot Buffet Accompaniments
Stir Fried Chinese Vegetables
White Radish, Bok Choy, Bean Sprouts, Mushrooms, Water Chestnuts and Red Peppers
Selection of Fresh Green Vegetables
Roast Mediterranean Vegetables
Aubergine, Mushrooms, Cherry Tomatoes, Green and Red Peppers, Courgette, Red Onion and Fresh Basil