Hot Meat Canapes Welsh Rarebit, Mushroom and Pancetta on Toasted Brioche Tandoori Chicken Skewers with Mint and Yoghurt Scotch Quail Eggs with Spiced Crumb Coating Parsley and Garlic Chicken Skewers with Lemon Dipping Sauce Mini Yorkies with Roast Beef and Horseradish Mini Peking Duck Pancakes with Hoisin Sauce Mini Cumberland Sausages with Hickory BBQ Dip Mini Cornish Pasties Mini Cheesburgers Cumin and Coriander Lamb Koftas with Cucumber and Mint Dip Cold Meat Canapes Coronation Chicken Filo Tarts Ham Hock Terrine with Piccalilli on Crostini Mini Chicken Caesar Salad on a Spoon Duck Foie Gras Pate on Brioche with Caramelised Shallot Chutney Smoked Chicken, Avocado and Mango Salad with Creme Fraiche and Coriander served on a Chinese Spoon Crispy Duck, Feta Cheese and Watermelon Skewer Carpaccio of Aberdeen Angus Beef Fillet on Crostini with Parmesan, Rocket and a Drizzle of Truffle Oil Pork Belly Rashers with Black Pepper and Apple Sauce Asparagus Wrapped in Parma Ham
Carpaccio of Aberdeen Angus Beef Fillet on Crostini with Parmesan, Rocket and a Drizzle of Truffle Oil
